Saturday, October 15, 2005

The Sweetness of Meat

As I gazed into my large styrofoam cup of deep-pit cooked beef, I came to face a sad departure. Once again, I have come to the yearly "last bite" of my grandfather's frozen meat stash. Truth be told, I never even heat the meat. I just use a fork to chip-away at the frozen brick of shredded beef for about a month.

So Grandpa... this is for you. Thanks again for a delightful 32 oz cup of exquisite frozen beef!

3 Comments:

Anonymous Anonymous said...

why does this exist does melissa eat it? thinking you are strange in ohio d a h

7:12 PM  
Anonymous Anonymous said...

ohhh! man sounds good could you get me some. nathan abbe

8:01 PM  
Anonymous Anonymous said...

haha. i had no idea you ate frozen meat, burns.

~Lizzy

9:53 PM  

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